Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel is something which I have loved my entire life.

Many things affect the quality of taste from Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel using 11 ingredients and 4 steps. Here is how you cook that.

Pensando en hacer un tartar de aguacate, acabó saliendo esto.

Ingredients and spices that need to be Make ready to make Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel:

1. 2 aguacates medianos
2. 400 gr. salmón ahumado
3. 1 cebolla mediana
4. al gusto Sal
5. al gusto Pimienta
6. al gusto Jengibre
7. ---- Para la salsa:
8. al gusto Mostaza
9. al gusto Miel
10. al gusto Azúcar moreno
11. al gusto Mayonesa

Steps to make to make Ensaladilla de salmón ahumado y aguacate con salsa mostaza-miel

1. Cortamos por la mitad los aguacates y con una cucharita sacamos la pulpa (más fácilmente), cortamos a daditos.
2. Cortamos la cebolla daditos pequeños y con el salmón ahumado lo mismo.
3. Ligamos la salsa añadiendo al gusto la miel, mostaza, mayonesa, azúcar, sal, pimienta y jengibre.
4. Mezclamos todo con cuidado de no destrozar el aguacate y dejamos enfriar en la nevera de 1 a 2 horas.

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