Mayonesa de palta/aguacate 🥑

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Mayonesa de palta/aguacate 🥑. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mayonesa de palta/aguacate 🥑 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mayonesa de palta/aguacate 🥑 is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Mayonesa de palta/aguacate 🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de palta/aguacate 🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mayonesa de palta/aguacate 🥑 estimated approx 20 min..
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mayonesa de palta/aguacate 🥑 using 5 ingredients and 4 steps. Here is how you cook that.
esta es una receta muy fácil de hacer, que con el tiempo fui "acomodando" a mis gustos personales y que queda riquísima para suplantar la mayonesa en sándwiches, para acompañar snacks o como aderezo en general.
espero les guste tanto como a mí. ♥
Ingredients and spices that need to be Prepare to make Mayonesa de palta/aguacate 🥑:
- 2 paltas grandes
- 1 diente ajo
- jugo de 1/2 limón exprimido
- 1 cucharada aceite
- cantidad necesaria sal y pimienta;
Steps to make to make Mayonesa de palta/aguacate 🥑
- Cortamos las paltas por la mitad, retiramos el carozo y sacamos la pulpa. metemos la pulpa en un bowl chico o en un tazón y la pisamos (en mi caso, como no tengo mixer, hice todo a mano)
- Una vez que tenemos la palta pisada le agregamos el diente de ajo picado bien chiquito. (si tenés mixer poder procesar la palta con el ajo junto, va a tener una consistencia más homogénea)
- Agregamos el jugo de limón, la cucharada de aceite, y, sal y pimienta a gusto, mezclamos bien y listo, va a quedar con consistencia igual o similar a la mayonesa.

- Guardada en un frasco y en la heladera puede durar hasta una semana.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Mayonesa de palta/aguacate 🥑. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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