Pasta frola de batata sin manteca de gaby

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pasta frola de batata sin manteca de gaby. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta frola de batata sin manteca de gaby is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pasta frola de batata sin manteca de gaby is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta frola de batata sin manteca de gaby, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata sin manteca de gaby delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pasta frola de batata sin manteca de gaby using 7 ingredients and 5 steps. Here is how you can achieve it.

Este #conminombre me lo auto dedico porque es un clásico que siempre hago desde el día en el que probé hacer una masa de tarta dulce súper económica y rendidora con leche y aceite, además no podía faltar en este #vivalapatria

Ingredients and spices that need to be Prepare to make Pasta frola de batata sin manteca de gaby:

1. 2 huevos
2. 150 grs azúcar
3. 120 cc leche
4. 100 cc aceite
5. Ralladura de 1 limón o naranja (o 1 cdita de esencia de vainilla)
6. 500 grs harina leudante
7. c/n Dulce de batata o membrillo

Steps to make to make Pasta frola de batata sin manteca de gaby

1. En un bowl colocamos los huevos junto al azúcar y la ralladura de limón. Mezclamos y agregamos el aceite junto a la leche hasta que se integren completamente. De a poco añadiremos la harina tamizada hasta formar una masa que no se pegue a las manos. Si es necesario agregar un poco más de harina.
2. Dejar descansar la masa en la heladera por unos 40 min. O toda la noche en lo posible para que se endurezca y se potencie el sabor del cítrico o vainilla. Estirar 3/4 partes de la masa en un molde engrasado (yo usé una bandeja rectangular de 45 cm por 35cm). Cortar el dulce en cubitos y con un poco de agua derretir en el microondas o a fuego medio en una ollita.
3. Verter el dulce sobre la masa y con la masa restante hacer rollitos para cubrir la superficie y hacer el enrejado característico. Cocinar a horno medio durante 35 min o hasta que se doren los bordes. Dejar enfriar y espolvorear con coco rallado, lista para ser disfrutada🥰
4. Siganme en Instagram como @cocinafacilcongaby para más recetas
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pasta frola de batata sin manteca de gaby. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!