Pastel frío de salmón, gambas y aguacate

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel frío de salmón, gambas y aguacate. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel frío de salmón, gambas y aguacate is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pastel frío de salmón, gambas y aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Pastel frío de salmón, gambas y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío de salmón, gambas y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel frío de salmón, gambas y aguacate using 11 ingredients and 12 steps. Here is how you can achieve it.

Un plato fresco, jugoso, fácil, y buenísimo que me enseñó mi amiga Carmen. Además se pueden dejar preparadas con antelación las mezclas de las capas y montar a última hora el pastel....Fenomenal para cuando tenemos invitados. No pongo raciones pues yo lo pongo con otros entrantes y cunde mucho, con estas cantidades da para 8-10 raciones

Ingredients and spices that need to be Get to make Pastel frío de salmón, gambas y aguacate:

1. 9 rebanada pan Bimbo sin corteza
2. 3 hojas lechuga
3. 1/2 cebolla
4. 3 cucharadas mahonesa
5. 1/2 aguacate
6. 6 palitos cangrejo
7. 24 gambas congeladas
8. 3 cucharadas salsa rosa
9. Queso Philadephia de salmón
10. 2 paquetes salmón ahumado en lonchas
11. 1 huevo

Steps to make to make Pastel frío de salmón, gambas y aguacate

1. En un cazo ponemos agua a hervir y cocemos el huevo. Enfriar y reservar
2. En una picadora ponemos la lechuga lavada y seca, la cebolla picada y picamos juntas
3. Pasamos a un bol, añadimos la mahonesa, mezclamos y reservamos
4. En una sartén con AOVE hacemos las gambas, descongeladas, 1 minuto. Retiramos del fuego y reservamos
5. Pelamos el aguacate, lo partimos y ponemos en la picadora con los palitos de surimi y las gambas frías y escurridas. Picamos todo junto
6. Pasamos a un plato, añadimos la salsa rosa, mezclamos y reservamos
7. En una fuente ponemos una base de pan Bimbo. Encima una capa generosa de la mezcla de lechuga
8. Otra capa de pan y encima una capa de la mezcla de gambas
9. Otra capa de pan. Sobre esta ponemos una capa de queso Philadephia con salmón
10. Ahora empezamos a forrar el pastel con lonchas de salmón, primero por los lados y luego tapamos por arriba
11. Pelamos el huevo, lo partimos en rodajas finas y ponemos por encima del salmón.
12. Buen provecho!!!!!!!!!!!!

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pastel frío de salmón, gambas y aguacate. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!