Patatas aplastadas, champiñones y aguacate con tostadas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Patatas aplastadas, champiñones y aguacate con tostadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Patatas aplastadas, champiñones y aguacate con tostadas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Patatas aplastadas, champiñones y aguacate con tostadas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Patatas aplastadas, champiñones y aguacate con tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas aplastadas, champiñones y aguacate con tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas aplastadas, champiñones y aguacate con tostadas is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas aplastadas, champiñones y aguacate con tostadas estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Patatas aplastadas, champiñones y aguacate con tostadas using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Patatas aplastadas, champiñones y aguacate con tostadas:

1. 2 patatas pequeñas
2. 10 champiñones pequeños laminados
3. 1/2 aguacate
4. 1 tomatito cherry
5. 1 cta salsa de trufas
6. 2 cdas salsa de soja
7. 1 cta picada ajo y perejil
8. Salsa Juliette (mirar mis recetas)
9. 2 rebanadas pan de centeno
10. Ajonjolí
11. Aceite de oliva virgen
12. Aceite de aguacate

Steps to make to make Patatas aplastadas, champiñones y aguacate con tostadas

1. Lavamos bien las patatas sin pelar y las ponemos en una cazuela con agua suficiente para que queden cubiertas y las ponemos a cocer durante 25 minutos o hasta que estén tiernas.
2. Una vez estén tiernas las retiramos y las colocamos en una bandeja de horno con papel vegetal, con la parte plana de un vaso aplastamos las patatas hasta que estén planas.
3. Repartimos la salsa Juliette por encima y las rociamos con un chorrito de aceite. Las horneamos 20 minutos a 180 °C a media altura con calor arriba y abajo, hasta que veamos que estén tiernas.
4. Mientras se hacen las patatas, en una sartén con un chorrito de aceite de aguacate vamos dorando los champiñones con un chorrito de salsa teriyaki. Reservamos.
5. Partimos un aguacate por la mitad quitamos el hueso y ponemos un tomatito cherry en el hueco del hueso con salsa de trufas, introducir al microondas durante 1' 30". Reservamos.
6. Cogemos dos rebanadas de pan de centeno y le ponemos un poco de picada ajo y perejil con un chorrito de aceite y las tostamos un par de minutos por cada lado.
7. Presentamos los ingredientes lo rociamos con un chorrito de aceite y un poco de ajonjolí. Bon profit!!!

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So that's going to wrap it up for this special food How to Make Favorite Patatas aplastadas, champiñones y aguacate con tostadas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!