Risotto' de aguacate y brócoli

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 'Risotto' de aguacate y brócoli. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

'Risotto' de aguacate y brócoli is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. 'Risotto' de aguacate y brócoli is something that I have loved my entire life.

Many things affect the quality of taste from 'Risotto' de aguacate y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Risotto' de aguacate y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Risotto' de aguacate y brócoli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'Risotto' de aguacate y brócoli estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook 'Risotto' de aguacate y brócoli using 10 ingredients and 9 steps. Here is how you cook that.

Lo llamo risotto, aunque quizas es mejor definición la de una una ensalada de arroz con salsa de aguacate y brócoli. ¡Otra forma de comer arroz!

Ingredients and spices that need to be Prepare to make 'Risotto' de aguacate y brócoli:

1. 1 taza arroz integral
2. 4 tazas agua
3. 1/2 brócoli
4. 1 aguacate pequeño
5. 2 ajetes tiernos (o 1 diente de ajo pequeño)
6. 1 puñadito pistachos
7. Nuez moscada
8. Pimienta
9. Sal
10. 1 cucharada alga nori (opcional)

Instructions to make to make 'Risotto' de aguacate y brócoli

1. Cortamos el brócoli en floretas pequeñas, y lo hacemos al vapor o bien cocido 3 minutitos en las 4 tazas de agua que necesitaremos. Sacamos y reservamos.
2. Aprovechamos el agua para añadir el arroz, un poco de sal y dejarlo hasta que se quede seco. Cuando quede poca agua, añade las algas nori para hidratarlas y darle un toque al arroz.
3. Mientras preparamos el aliño del arroz. En un tarro para batidora añadimos el aguacate, la mitad del brócoli, el ajo tierno cortado a trocitos, una pizca de sal, pimienta y nuez moscada. Batimos bien.
4. Ahora añadiremos la otra mitad del brócoli y pasanos ub segundo la batidira para picarlo pdro dejar trocitos.
5. Pelamos los pistachos y los machacamos en un mortero. Los añadimos a la mezcla de la salsa.
6. Prueba la salsa y corrige de sal si es necesario.
7. Cuando se haya hecho el arroz (y mejor si lo dejamos enfriar un poco) mezclamos la salsa con 3l arroz.
8. Servimos y podemos decorar con las algas nori y algún pistacho entero. También puedes probar a poner unas lascas de parmesano o de queso manchego.
9. ¡Y listo para comer!

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