Torrijas de batata, canela y naranja

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Torrijas de batata, canela y naranja. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Torrijas de batata, canela y naranja is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Torrijas de batata, canela y naranja is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Torrijas de batata, canela y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas de batata, canela y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Torrijas de batata, canela y naranja using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Torrijas de batata, canela y naranja:

1. 2 batatas de tamaño regular
2. 2 huevos
3. 1 naranja mediana
4. Azúcar blanca
5. Canela en polvo
6. Aceite de oliva suave
7. Mantequilla
8. Agua

Steps to make to make Torrijas de batata, canela y naranja

1. Lava bien las batatas. Envuélvelas en papel de aluminio y ásalas en el horno, una hora a 180ºC. Cuando al toque estén algo tiernas, sácalas, quítales el papel y déjalas enfriar totalmente.
2. Pela las batatas y córtalas en rodajas de un centímetro y medio de grosor.
3. Calienta una cucharada de mantequilla en una sartén y sella las rodajas de batata por ambos lados, a fuego fuerte. Reserva
4. Prepara un almíbar con 150ml de agua, el zumo de la naranja y 100 gramos de azúcar blanca.
5. Baña las rodajas en el almíbar templado. Deja reposar unos 15 minutos. Dales la vuelta para que se bañen por todas partes.
6. Escurre las rodajas, pásalas por huevo batido y fríelas en aceite suave hasta que estén doradas.
7. Quita el exceso de grasa de las torrijas y pásalas por una mezcla de azúcar, canela y ralladura de naranja.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Torrijas de batata, canela y naranja. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!