Tamal de cazuela

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tamal de cazuela. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamal de cazuela is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Tamal de cazuela is something which I've loved my whole life.

Many things affect the quality of taste from Tamal de cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de cazuela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de cazuela estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tamal de cazuela using 12 ingredients and 8 steps. Here is how you cook that.

Me gusta porque es mas facil que hacer tamales.

Ingredients and spices that need to be Get to make Tamal de cazuela:

1. 1 paquete comercial de harina para tamales, hay de varios tipos, a mi me gusta el norteño, pero tu decides
2. 1 kilo maciza de cerdo cortado en cubos, cocido con ajo, cebolla y laurel
3. 5 chiles pasilla, asados y puestos en agua caliente
4. 5 ajos
5. 1 cebolla
6. 5 hojas santas, momo, acuyo, cambia el nombre segun la region
7. 1/2 kilo manteca
8. hojas platano, limpias y asadas para poder manejar y que no se rompan
9. 3 cucharadas consome
10. 1 rajita canela
11. 1 clavo de olor
12. 1 cucharadita comino

Steps to make to make Tamal de cazuela

1. Vamos a empezar con la carne que pondremos en la olla de presión con ajo, cebolla y consomé.
2. Mientras se cuece la carne, vamos a preparar la salsa. Asamos los chiles, después la rajita de canela, el clavo, ajos y un cuarto de cebolla y el comino. Una vez asados los chiles los pondremos en agua caliente para que se ablanden. Después llevamos todo a la licuadora usando el agua de los chiles, checar sazón si hace falta agregar sal o consomé.
3. Ya cocida la carne, sacar del agua deshebrar y guisarla con la preparación del chile, que habremos colado para dejar una salsa tersa. Guisar hasta que se sazone, si esta muy espesa usar agua de la cocción de la carne.
4. Ahora vamos con la masa, seguir las instrucciones del comerciante usando agua de la cocción de la carne, checar el sazón, si es necesario agrega sal o consomé.
5. Ahora siiiii, vamos a hacer nuestro tamal. Poner en la olla de barro o pyrex la hoja de plátano, cubrir con parte de la masa y encima las hojas santa, la carne, bien distribuida, otra capa de hoja santa, otra de masa cubriendo perfectamente, cubrir con hoja de plátano, poner algo de peso sobre la hoja para que no se doble.
6. Llevar al horno por 40 minutos a 180°.
7. Ahora si a disfrutar nuestro tamal.
8. Buen provecho.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Tamal de cazuela. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!