Carne al horno con papas y batatas con salsa schug

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne al horno con papas y batatas con salsa schug. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carne al horno con papas y batatas con salsa schug is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Carne al horno con papas y batatas con salsa schug is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne al horno con papas y batatas con salsa schug, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al horno con papas y batatas con salsa schug delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al horno con papas y batatas con salsa schug is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne al horno con papas y batatas con salsa schug estimated approx una hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carne al horno con papas y batatas con salsa schug using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carne al horno con papas y batatas con salsa schug:

1. 1 kilo carne yo usé asado de marucha
2. 2 papas
3. 1 batata
4. 1 cebolla
5. 1 ajo
6. Para la salsa schug
7. 2 morrones
8. 2 ají picante
9. a gusto Perejil
10. a gusto cilantro
11. a gusto pimienta
12. a gusto aceite de oliva
13. a gusto sal
14. a gusto comino

Steps to make to make Carne al horno con papas y batatas con salsa schug

1. Asar los morrones y los pimientos en la hornallas hasta tostar toda la piel que quedé negrito luego guardar en una bolsita cerrada cinco min para poder pelarlos con mayor facilidad, lavar bien el cilantro y el perejil y cortar bien chiquito...luego pelar los pimientos y cortar en cuadraditos lo más chico que puedan(mientras más semillas le dejen más picante saldrá la salsa) luego mezclar condimentar y guardar yo saqué tres frascos
2. En una fuente dejar maserando la carne cubierta con schug por 12/24hrs
3. Pasadas las horas de adobo llevar al horno por 45/55 min junto con las papas y batatas pintadas también con la salsa schug... rotarlas cada 20/25 min para que la cocción sea pareja
4. Yo acompañe también con una ensaladita de lo que tenía en la heladera(tomate/zanahoria/cebolla/radicheta) y un poco de hummus...servir y a disfrutar
5. 

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Carne al horno con papas y batatas con salsa schug. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!