Salsa Macha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salsa Macha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salsa Macha is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Salsa Macha is something which I have loved my whole life.

Many things affect the quality of taste from Salsa Macha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Macha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa Macha estimated approx 5 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salsa Macha using 5 ingredients and 3 steps. Here is how you cook it.

El acompañante perfecto para el POZOLE ROJO

Ingredients and spices that need to be Make ready to make Salsa Macha:

1. 20 Chiles de arbol secos
2. 4 dientes ajo
3. Aceite de cocinar
4. Sal
5. 1 frasco cristal con tapa hermetica

Instructions to make to make Salsa Macha

1. En un sarten se pone suficiente aceite para dorar los chiles y los ajos.
   Los chiles deben cambiar un poco de color pero sin quemarse. Calentar previamente el aceite a nivel medio.
2. Vaciar a la licuadora los chiles, los ajos ya dorados, el aceite en el que se doraron y sal al gusto, moler bien.
   Poner esta mezcla en un frasco de cristal con tapa y agregar mas aceite para que cubra rebasando la medida de un dedo.
   Conservar en el refrigerador.
3. NOTA: se pueden usar ajos molidos pero no se frien, solo se agregan unas 3 cucharadas en la licuadora y se muele todo.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Salsa Macha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!