Batata al horno

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Batata al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Batata al horno is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Batata al horno is something which I have loved my entire life.

Many things affect the quality of taste from Batata al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Batata al horno using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Batata al horno:

1. 1 batata grande
2. 3 cdas polenta cruda
3. 2 ajos
4. Sal
5. ¹ cdta adobo
6. 2 cdas aceite de oliva

Steps to make to make Batata al horno

1. Pelar y lavar bien la batata. Cortar en bastones gruesos. Llevar a bandeja para horno. Le añadimos los condimentos, el aceite de oliva, sal a gusto, los ajos rallados y la polenta. Mezclamos bien con la mano y luego los esparcimos bien por toda la bandeja para que no queden todos pegados y se pongan crocantes
2. Llevar a horno fuerte en lo posible precalentado...
   Cocinar por aprox unos 45 minutos o hasta dorar.
   Una vez prontos a disfrutar!!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Batata al horno. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!