Batatas "fritas" con salsa de yogur y mostaza

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Batatas "fritas" con salsa de yogur y mostaza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Batatas "fritas" con salsa de yogur y mostaza is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Batatas "fritas" con salsa de yogur y mostaza is something which I have loved my entire life.
Many things affect the quality of taste from Batatas "fritas" con salsa de yogur y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas "fritas" con salsa de yogur y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Batatas "fritas" con salsa de yogur y mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Batatas "fritas" con salsa de yogur y mostaza estimated approx 20min.
To get started with this particular recipe, we must prepare a few components. You can have Batatas "fritas" con salsa de yogur y mostaza using 8 ingredients and 3 steps. Here is how you can achieve that.
Me acaban de regalas un air fryer... y a por mogollón de recetas nuevas voy!
Ingredients and spices that need to be Get to make Batatas "fritas" con salsa de yogur y mostaza:
- 1 boniato/batata mediano (unos 450g)
- Especias al gusto (canela, ajo y cebolla en polvo, cayena, pimentón dulce)
- 1/2 cdita aceite de coco
- Salsa
- 1 yogur griego (125g)
- 1 cdita mostaza dijón (15g)
- 1 chorrito jugo de limón
- 1/2 cdita perejil
Steps to make to make Batatas "fritas" con salsa de yogur y mostaza
- Cortamos el boniato en bastones, mezclamos bien con las especias y el aceite de coco, y hacemos en Air Fryer durante 15 min a 200ºC (agitar de vez en cuando para que se hagan más uniformemente). También pueden hacerse al horno.
- Para la salsa mezclamos todos los ingredientes y ¡listo! He añadido también un poco de guacamole y 🤩



- Tenéis todas mis recetas, vídeos, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾♀️
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