Canelón de aguacate y atún

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Canelón de aguacate y atún. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canelón de aguacate y atún is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Canelón de aguacate y atún is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelón de aguacate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelón de aguacate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Canelón de aguacate y atún using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Canelón de aguacate y atún:

1. 2 aguacates
2. 2 latas pequeñas de atún
3. 1/4 de cebolla
4. 2 huevos duros
5. Mayonesa
6. Sal
7. Pimienta
8. Aceite de oliva
9. Miel
10. Avellanas tostadas
11. Cebollino

Steps to make to make Canelón de aguacate y atún

1. En un bol preparamos el relleno con las latas de atún escurridas de aceite, la cebolla bien picada, un poco de sal, pimienta y los huevos duros también picados y lo reservamos en la nevera.
2. Preparamos la vinagreta con aceite, una cucharada de miel y las avellanas tostadas ligeramente rotas.
3. Abrimos y pelamos los aguacates y con un cuchillo bien afilado o con un pelador hacemos láminas bien finas y las ponemos encima de un papel film sobrepuestas las unas con las otras.
4. Podemos hacer dos filas de unas 10 láminas cada una y al centro ponemos el relleno de la nevera y con la ayuda del papel film les damos forma de canelón y lo ponemos al plato.
5. Por encima ponemos la vinagreta que hemos hecho con avellanas y lo podemos decorar con un poco de cebollino y unes flores de mayonesa.

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