Tarta dulce de batata ECONÓMICA (masa sin manteca)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta dulce de batata ECONÓMICA (masa sin manteca). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tarta dulce de batata ECONÓMICA (masa sin manteca) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tarta dulce de batata ECONÓMICA (masa sin manteca) is something which I've loved my entire life.
Many things affect the quality of taste from Tarta dulce de batata ECONÓMICA (masa sin manteca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta dulce de batata ECONÓMICA (masa sin manteca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta dulce de batata ECONÓMICA (masa sin manteca) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta dulce de batata ECONÓMICA (masa sin manteca) estimated approx masa 20 min.
To begin with this recipe, we must prepare a few components. You can cook Tarta dulce de batata ECONÓMICA (masa sin manteca) using 13 ingredients and 6 steps. Here is how you can achieve it.
Tenía en la heladera una batata grande horneada que me había sobrado hace unos días que hice para el almuerzo, y como aquí NADA SE TIRA se me ocurrió hacer algo dulce. Siempre busco dar una solución con lo que tengo y no salir a comprar. Salió Riquísima. Háganla y cuéntenme que tal les pareció.
Ingredients and spices that need to be Prepare to make Tarta dulce de batata ECONÓMICA (masa sin manteca):
- Para la masa
- 150 gs harina leudante
- 50 gs maicena
- 50 cc aceite de girasol
- 50 gs azúcar
- 2 cucharadas leche (puede ser más o menos)
- Esencia de vainilla
- Para el relleno
- 150 gs azúcar
- 1 batata grande horneada o hervida
- Ralladura de un limón o naranja(sin parte blanca)
- 1 taza leche
- 1 cucharada maicena
Steps to make to make Tarta dulce de batata ECONÓMICA (masa sin manteca)
- Hacer puré la batata cocinada, agregar la leche mezclada con la maicena y la ralladura y mezclar bien
- Hacer el caramelo en una ollita y cuando esté listo incorporar el puré. Mezclar constantemente sobre el fuego (bajo) hasta que se espese. Luego sacar del fuego y dejar enfriar a temperatura ambiente. Quedaría algo así.

- Para la masa: incorporar en un bol los ingredientes secos (harina, maicena, azúcar) mezclar. Hacer un pocito en el centro y agregar un huevo batido, el aceite y la esencia de vainilla e incorporar la leche, de a una cucharada hasta ver la consistencia, yo usé dos. Y mezclar, no es necesario amasar.
- Estirar la masa, a mí me resultó más fácil poner papel film abajo y arriba y pasar el palo oflador, pero también se puede estirar directamente en la fuente donde lo vas a hornear previamente aceitada. Hacer pinchazos así no se levanta mucho.


- Poner en el horno a fuego medio (180° aproximadamente) por 20 min


- Agregar el relleno, y listo!! A la heladera un ratito 😋
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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Tarta dulce de batata ECONÓMICA (masa sin manteca). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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